Reduced-Fat Chocolate Cream Pie
From Cook's Country
Using chocolate graham crackers in place of Oreo cookies for our pie crust gives us great chocolate flavor for significantly fewer calories. The test kitchen’s reduced-fat chocolate pudding recipe needed to be thickened with a few extra ounces of chocolate to turn it into a sliceable pie.
Traditional chocolate cream pie has 790 calories, 57 grams of fat, and 32 grams of saturated fat per slice. Our Reduced-Fat Chocolate Cream Pie has 320 calories, 18 grams of fat, and 10 grams of saturated fat per slice.
Serves 8
For a firmer pie that is easier to slice, let it set up overnight.
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