Red Wine Risotto with Braised Beef and Mushrooms
From Cook's Country
We use leftovers from our boeuf bourguignon–inspired pot roast to create a hearty second-day meal. With only about 10 minutes of active stirring, this risotto requires less labor than most.
Serves 4
For looser risotto, stir in an extra ¼ cup of water before serving.
The recipe you requested is for
Members Only.
Start Your 14-Day Free Trial Membership
Every Recipe. Every Rating. Every Video from
Every Magazine & Every Episode!
- 8 years of Cook’s Country Foolproof Recipes
- Complete Cook’s Country TV Video Library
- 2,900+ Equipment Ratings and Ingredient Taste Tests
- Step-by-Step Technique Photos
- Save Favorites, Create Menus, Print Shopping Lists








