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Red Cabbage Slaw

From

February/March 2005

Bored with classic, mayonnaise-rich coleslaw recipes, we wanted a lighter option with a brighter flavor. We found that coleslaws can be just as good with an olive-oil-based vinaigrette as they are with mayonnaise, and from there came up with our Red Cabbage Slaw recipe. An Italian-inspired vinaigrette sweetened with balsamic vinegar and honey paired perfectly in our Red Cabbage Slaw recipe. Fresh herbs like basil added big flavor and visual appeal with a minimum of effort. Bell pepper could be sliced thin and adds sweet flavor to the cabbage.

Serves 4

An Italian-style dressing and fresh basil breathe new life into an easy slaw. Use a chef's knife or the shredding disk on a food processor to prepare the cabbage.

Ingredients

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