Raspberry Coconut Cloud Cake
From Cook's Country
Angel food cake makes an ethereal foil for an easy raspberry mousse filling made with whipped cream in our Raspberry Coconut Cloud Cake recipe. More whipped cream and sweetened coconut are used to frost and decorate this light-as-air cake. We prefer to prepare our own angel food cake recipe, but a 10-inch diameter store-bought cake would also work in this Raspberry Coconut Cloud Cake recipe.
Serves 10 to 12
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