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Quick Chicken Pad Thai

From

April​/May 2007

Quick Chicken Pad Thai

Pad Thai recipes often cook quickly, but they require a lengthy list of ingredients. Our streamlined recipe makes for a quick and exotic weeknight option. Preparing the chicken, garlic, cilantro, and bean sprouts while the rice noodles are soaking allowed for maximum efficiency when preparing our Quick Chicken Pad Thai recipe. Keeping an eye on the chicken and garlic as they cook over high heat was essential. Garlic can burn easily, which can result in an unsavory, bitter sauce.

Serves 4

If you can't find fish sauce, substitute a combination of 4 minced anchovy fillets and 1/4 cup soy sauce. Rice stick noodles can be found in the Asian section of most supermarkets. If desired, top Pad Thai with chopped peanuts and scallions.

Ingredients

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