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Potato Chip Cookies

From

June/July 2012

Potato Chip Cookies

They were conceived by potato chip companies decades ago in an effort to boost sales, and the salty-sweet morsels have stood the test of time. Surprisingly, we found that these buttery cookies are best when made with low-fat potato chips, and a rolling pin makes quick work of crushing them. For texture, we use both granulated and confectioners sugar in equal parts to get the best balance of shortness and chew.

Makes 24 cookies

Cape Cod 40% Reduced Fat Potato Chips is the test kitchen favorite among reduced-fat chips. In this recipe, they make for extremely crunchy cookies. To prevent sticking, dip the drinking glass in flour before flattening each cookie. Toast the pecans in a small, dry skillet over medium heat, shaking the skillet often, until they begin to darken, three to five minutes. 

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