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Port Wine-Blue Cheese Ball

From

December/January 2007

Most supermarket cheese balls prove difficult to spread, and their unnatural flavor and orange hue make us wonder whether they contain any real cheese at all. We wanted a simple homemade recipe for cheese balls we’d be happy to serve as a holiday hors d’oeuvre. To achieve this, we used equal parts semisoft cheese and cream cheese to produce a firm yet spreadable consistency, and added a bit of mayonnaise to give our cheese balls a silky texture. We also used small amounts of assertive ingredients like port wine and garlic to enhance our Port Wine-Blue Cheese Ball recipe’s flavor without compromising the texture.

Serves 15 to 20

Ingredients

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