Piña Colada Mousse
From Cook's Country
Our recipe for Piña Colada Mousse pairs wonderfully with a fruit salad. We combined pineapple juice and cream of coconut with gelatin to make a mousse with the classic flavors of a piña colada. We found the texture of the mousse in this recipe to be too thick, so we lightened it by mixing in whipped cream. To make a Piña Colada Mousse for adults only, we added light rum to the mousse mixture.
Serves 6 to 8
"If you like piña coladas..." you'll love this frozen mousse made from pineapple juice and cream of coconut; add the optional rum, and it's perfect for grown-up gatherings. Fill the center with a blend of fresh pineapple, oranges, limes, and strawberries, or, for a more elegant presentation, use raspberries all by themselves.
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