Pasta with Spicy Tomato and Olive Sauce
From Cook's Country
For our recipe for Pasta with Spicy Tomato and Olive Sauce, we found sautéing the anchovies, garlic, and pepper flakes in olive oil for just 30 seconds bloomed their flavors and added depth to the sauce. We reserved some of the water when we drained the pasta and used it to thin the sauce later.
Serves 4
The recipe you requested is for
Members Only.
Start Your 14-Day Free Trial Membership
Every Recipe. Every Rating. Every Video from
Every Magazine & Every Episode!
- 8 years of Cook’s Country Foolproof Recipes
- Complete Cook’s Country TV Video Library
- 2,900+ Equipment Ratings and Ingredient Taste Tests
- Step-by-Step Technique Photos
- Save Favorites, Create Menus, Print Shopping Lists






