Pasta with Spicy Tomato and Olive Sauce
From Cook's Country
For our recipe for Pasta with Spicy Tomato and Olive Sauce, we found sautéing the anchovies, garlic, and pepper flakes in olive oil for just 30 seconds bloomed their flavors and added depth to the sauce. We reserved some of the water when we drained the pasta and used it to thin the sauce later.
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