Orange-Glazed Pork Medallions
From Cook's Country
The concentrated flavor and sticky consistency of orange marmalade provide the foundation for a simple, quick-cooking glaze for our Orange-Glazed Pork Medallions. We found that marmalades could be sweet and tart, bitter, or floral. No variety was better than another.
Serves 4 to 6
Chopped scallions may be substituted for chopped fresh chives, but use only the green portions of the onions in that case.
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