One-Minute Tomato Salsa
From Cook's Country
Canned diced tomatoes and pickled jalapeños were huge timesavers in our One-Minute Tomato Salsa, but they added a lot of juice, which made for watery salsa. The fix was easy: We poured these ingredients into a strainer and let the juices drain away. Using the food processor made this recipe nearly as effortless as opening a jar, but released a lot of excess water from our ingredients. A quick final strain once we combined everything was an essential step.
Makes about 3 cups
Hunt's makes our favorite diced tomatoes. For five-minute fresh tomato salsa, substitute 2 pounds fresh tomatoes, cored, seeded, and chopped, for the canned tomatoes in step 2. Don't forget to briefly drain the salsa after you've processed it.
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