Oklahoma Barbecue Sauce
From Cook's Country
Traditionally, Oklahoma Barbecued Chopped Pork is served with homemade relish and tangy barbecue sauce on the side. We didn’t want to ruin the whole experience by using store-bought sauce. Ketchup, vinegar, brown sugar, and Worcestershire sauce provided a flavorful base for our sauce. Rather than having it slathered directly onto the pork, tasters preferred the more traditional approach of serving it on the side.
Makes about 1½ cups
Oklahoma’s sharp, tangy sauce is always served on the side.
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