Nutty Glaze
From Cook's Country
We developed our recipe for Nutty Glaze to be an easy and delicious finishing touch to Bundt cakes, coffee cakes, or angel food cakes. Using only confectioners’ sugar, milk, and nut extract, we created a glaze with bright flavor and the perfect consistency to drizzle over a cake.
Makes 1 1/2 to 2 cups
Bundt cakes, pound cakes, angel food cakes, and chiffon cakes all look pretty on their own. They will always look (and taste) better, though, when drizzled with a little glaze.
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