Mustard-Onion Pork Cutlets
From Cook's Country
We got bold flavor for our Mustard-Onion Pork Cutlets fast by cooking the pork cutlets and onion mixture in garlic-infused olive oil. Microwaving the garlic softened its bite and ensured it didn’t overpower the rest of the dish.
Serves 4
If you can't find thin cutlets, buy them thicker and pound them out.
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