From Cook's Country
Since we were using this stuffing in our Stuffed Turkey Breast recipe, we wanted a recipe packed with flavor. We found bread-based stuffing too bland, so we included full-flavored herbs, Parmesan, and Marsala wine in our Mushroom-Marsala Stuffing recipe.
Makes about 2 cups
To avoid flare-ups, make sure to remove the pan from the heat before adding the marsala.
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