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Monte Cristo Sandwiches

From

December/January 2007

Monte Cristo Sandwiches

We loved the idea of preparing a retro Monte Cristo sandwich recipe at home for the whole family, but the traditional method of pan-frying them wasn’t practical since it only allowed us to make them one (or, at the most, two) at a time. For a Monte Cristo sandwich recipe that can feed the whole family, we toasted the bread before the dipping the sandwiches in sweetened egg batter to jump start the browning and keep the bread from turning soggy. And for a sweet and spicy mixture that our tasters love, we spread the bread with strawberry jam swirled with Dijon mustard.

Serves 6

Trim the slices of meat and cheese as necessary to fit neatly on the bread.

Ingredients

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