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Minty Lemonade

From

June/July 2006

Minty Lemonade

Our Minty Lemonade recipe maximizes the bright flavor of fresh-squeezed lemon juice and lemon zest, and adds just enough sweetness to temper its tartness. We muddled (or mashed together) thinly sliced lemon and fresh mint with sugar to sweeten the lemonade. In this process, the sugar crystals absorb the intense flavor of the oils in the lemon peel and bring out the lemon’s and mint’s flavor, making for a lemonade recipe that can cool down any summer day.

Serves 6 to 8

Look for large, slightly soft lemons—they tend to be extra-juicy. Store the lemonade in a covered container in the refrigerator for up to 3 days.

Ingredients

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