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Milk Chocolate Truffle Hearts

From

February/March 2006

Milk Chocolate Truffle Hearts

With such a short ingredient list, we knew it was important to use good-quality chocolate in our truffle recipe because the quality of the chocolate really shone through. Milk chocolate alone yielded bland-tasting truffles, but a combination of milk chocolate and bittersweet chocolate gave our Milk Chocolate Truffle Hearts recipe rich flavor. And for our truffle recipe’s festive presentation, we cut the firmed chocolate mixture with a heart-shaped cookie cutter.

Makes about 35

You will need a small heart-shaped cookie cutter (measuring 1 to 1 1/2 inches across) for this recipe. Look for one in cookware shops or order it by mail. Roll leftover teaspoonfuls of firm chocolate mixture into balls and coat in extra cocoa powder or chopped nuts for quick truffles.

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