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Meaty Baked Beans

From

August/September 2010

Meaty Baked Beans

For our Meaty Baked Beans recipe, tasters preferred pink beans over navy, pinto, or kidney beans for their luxuriously creamy interiors. Soaking the beans overnight greatly reduced the cooking time.

Boneless smoked pork shoulder added smoky flavor to the beans without falling apart in the long cooking process. For seasoning, we went with ketchup for tanginess, dark brown sugar for sweetness, and spicy brown mustard for a kick of heat.

Serves 6

Begin checking for doneness after 2 hours of uncovered baking. If the sauce has thickened but the beans are not yet tender, add up to 1 1⁄2 cups of water and continue baking. You can use boneless smoked ham in place of boneless smoked pork shoulder.

Ingredients

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