Maple-Cinnamon Cream Cheese Spread
From Cook's Country
To make it easy to incorporate the ingredients into our Maple-Cinnamon Cream Cheese Spread, we softened the cream cheese at room temperature for at least one hour. Maple syrup and brown sugar added flavor and sweetness, and cinnamon contributed a welcome spiciness.
8 ounces of spread
Our Zucchini Bread (see related recipe) is good enough to stand on its own, but a slather of cream cheese makes it even better. Flavor that cream cheese with jam, spices, or citrus zest and you have something memorable. These spreads will keep in a covered container in the refrigerator for a week.
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