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Little Italy Grilled Cheese Sandwiches

From

October/November 2005

Little Italy Grilled Cheese Sandwiches

In our Little Italy Grilled Cheese Sandwiches recipe, the right ingredients coupled with the proper technique gave us perfect sandwiches. Buttering the bread—not the pan—gave our sandwiches the most even browning. Cooking the sandwiches over medium-low heat allowed the cheese to melt evenly and the bread to brown deeply. For an authentic taste of New York’s Little Italy, we combined provolone with mozzarella and add roasted peppers, jarred pepperoncini, and salami. For a crisp crust, we pressed the grilled cheese sandwiches with a cake pan to mimic a panini press.

Serves 4

The olive spread (sometimes labeled tapenade) is optional but delicious.

Ingredients

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