Lightly Sweetened Whipped Cream

From

August/September 2011

Lightly Sweetened Whipped Cream

A touch of confectioner’s sugar is all you need to jazz up your favorite cake with this whipped cream recipe. We found that chilled heavy cream is easier to whip and get to peak-form more quickly than if left at room temperature. Just a bit of vanilla extract sweetens the whipped cream but doesn't make it cloying.

Makes 3 cups

Confectioners’ sugar produces a more stable whipped cream than granulated sugar does.

Ingredients

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