Lemony Spinach and Fontina Stuffing
From Cook's Country
Since we were using this stuffing in our Stuffed Turkey Breast recipe, we wanted a recipe packed with flavor. We found bread-based stuffing too bland, so we included full-flavored ingredients like garlic, lemon zest, and fontina cheese in our Lemony Spinach and Fontina Stuffing recipe.
Makes about 2 cups
Soggy spinach can make for a watery filling, so wring out excess moisture in a kitchen towel.
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