Lane Cake

From

December/January 2011

Lane Cake

Lane cake is a tall, fluffy, snow-white cake filled with a rich, sweet mixture of egg whites, butter, raisins, and “a wineglass full of good whiskey." Our simplified Lane Cake recipe capped the number of layers at two, and using a food processor streamlined much of the tedious prep work. Replacing sugar with boiled corn syrup in our frosting quickly brought the whipped egg whites to a safe temperature without resorting to a candy thermometer or complicated (and unsafe) guesswork.

Serves 10 to 12

We like bourbon, but any whiskey will work.

Ingredients

Register for CooksCountry.com
It's FAST and it's FREE.

WHY REGISTER? The recipe you requested is only available to registered users of CooksCountry.com. Register today for FREE access to every recipe, rating, and kitchen discovery from the current season of Cook’s Country TV.

How we use your e-mail address