Juicy Gelatin Cubes
From Cook's Country
Our Juicy Gelatin Cubes recipe is reminiscent of the classic Jell-O gelatin, but a little less sweet. We used pink lemonade and cranberry juice, but any fruit juice could be substituted. We found that overcooked gelatin resulted in tough cubes, so we made sure to bring the liquid just to a boil. The gelatin cubes must be chilled for at least three hours to firm and set completely. The two flavors suggested in this recipe for Juicy Gelatin Cubes can be served separately or together.
Make either the pink lemonade or cranberry juice squares and serve separately, or make both (yielding 8 servings) and stack together for a pretty presentation. Garnish each serving with a sprig of fresh mint if desired.
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