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Joe Froggers

From

February/March 2007

Joe Froggers

Joe Froggers, which are incredibly moist, slightly salty cookies, are so good in bakeries that we decided to develop our own recipe for them. Dissolving salt into our recipe’s rum and water gave the cookie its distinctive salty flavor. Many Joe Froggers recipes we used as research called for lard, but we found that using butter made for a better cookie

Makes 2 dozen cookies

Place only 6 cookies on each baking sheet—they will spread. If you don't own a 3 1/2-inch cookie cutter, use a drinking glass. Use regular (not robust) molasses. Make sure to chill the dough for a full 8 hours or it will be too hard to roll out.

Ingredients

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