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Indoor Barbecued Pulled Pork

From

April​/May 2009

Indoor Barbecued Pulled Pork

To ensure even cooking for our Indoor Barbecued Pulled Pork, we used tenderloins that weighed between 12 and 16 ounces. A basic barbecue spice rub (paprika, chili powder, garlic powder, salt, and pepper) added flavor to the surface, while stirring in the shredded pork with the simmering sauce seasoned the meat throughout. To make it easier to shred the meat, we trimmed the tenderloins well before cooking.

Serves 4

Because we used pork tenderloin instead of the traditional pork shoulder, we were able to approximate the tender, shredded texture of pulled pork in a fraction of the time.

Ingredients

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