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Icebox Peppermint Yule Log Cake

From

December/January 2006

Icebox Peppermint Yule Log Cake

When developing our Icebox Peppermint Yule Log Cake recipe, we were looking for a modern approach to the classic bûche de Noël that wouldn’t require a day in the kitchen to prepare. We sandwiched Nabisco Famous Chocolate Wafers together with minty whipped cream to form a long cylinder. For bolder mint flavor, we folded crushed peppermint candies into the whipped cream. To finish our Icebox Peppermint Yule Log, we frosted the entire cake with cocoa-flavored whipped cream.

Serves 4 to 6

If you prefer, place the peppermint candies in a zipper-lock plastic bag and crush them with a rolling pin or heavy skillet. For the chocolate wafers, a 9-ounce box will give you enough for this recipe.

Ingredients

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