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Iceberg Lettuce with Blue Cheese Dressing

From

February/March 2005

Iceberg Lettuce with Blue Cheese Dressing

This steakhouse staple often comes to the table looking tired and possessing a dull blue cheese flavor. We wanted our Iceberg Lettuce with Blue Cheese Dressing recipe to pack the potent kick of the tangy cheese. To do this, we combined buttermilk, sour cream, and mayonnaise. Plain white vinegar added sharpness without any additional flavors that might complete with the cheese, while garlic powder added a big garlic punch without the harshness of fresh garlic.

Serves 6

If buttermilk is not available, use milk to create a somewhat lighter dressing. To seed the cucumber, cut it in half lengthwise and use a spoon to scoop out the center.

Ingredients

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