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Homemade Stuffing Mix

From

December/January 2011

Homemade Stuffing Mix

Half-inch cubes of hearty white bread, toasted until golden brown and frozen for later use, provided a sturdy foundation for our Homemade Stuffing Mix. To create a make-ahead flavor base, we sautéed the vegetables and herbs in butter and then froze the mixture into logs. To finish the stuffing, we just needed to remove the frozen logs, melt them on the stovetop with some chicken broth, and add the bread. 

Makes 12 cups of mix, enough for 2 batches of stuffing

Cool the vegetable mixture completely before adding the softened butter or the butter will melt. If you double this recipe, toast the bread in 2 batches.

Ingredients

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