Herb-Roasted Chicken with Dijon Green Beans
From Cook's Country
A mustardy compound butter flavors the chicken and the green beans. We sear the chicken skin side down for a crispy, brown skin, and transfer it to the oven to finish cooking. The green beans are then cooked in the empty skillet where they pick up the flavor of the chicken.
Serves 4
A mustardy compound butter flavors both chicken and green beans.
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