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Hawaiian Fried Rice

From

April/May 2013

Hawaiian Fried Rice

The salty-sweet combination of ham and pineapple is a welcome addition to traditional fried rice. Using cold leftover rice ensures that it stays firm while frying, and a nonstick pan means that we can use less oil, preventing a greasy dish. We sauté the ingredients in stages so that each one is perfectly cooked, and a potent mixture of ginger, garlic, soy sauce, and Sriracha flavors it all. Adding the scallion greens and pineapple at the end keeps them fresh.

Serves 4

Lee Kum Kee Tabletop Soy Sauce is our taste-test winner. You can use 6 ounces of chopped leftover ham, ham steak, or deli ham for this recipe.

Ingredients

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