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Ham Loaf

From

August/September 2011

Ham Loaf

This alternative to beefy meatloaf features ham steak, ground pork, seasonings, and a tangy ketchup-based glaze. Ground saltines provide a well-seasoned, cohesive texture, and a mixture of whole milk and eggs keeps the loaf moist during the hour baking time.

Serves 6 to 8

“Ham loaf is a favorite at our family dinners and church socials. I love the saltiness of the ham with the sweet glaze. Because the loaf is rich, I usually serve it with simple baked or boiled potatoes.” The test kitchen recommends that you line the rimmed baking sheet with foil for easy cleanup.

Ingredients

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