Grilled Steakhouse Steak Tips
From Cook's Country
The sizzling arrival of cast-iron plates of marinated steakhouse steak tips is often the most exciting part about them. We replace the typical sickly sweet marinade culprits—ketchup, barbeque sauce, and cola—with a mixture of soy sauce, oil, dark brown sugar, and tomato paste for enhanced meaty flavor and maximum char.
Serves 4 to 6
Flap meat is sold as whole steaks, strips, and pieces. For even pieces, buy a whole steak of uniform size and cut it up yourself.
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