Grilled Potato Hobo Packs
From Cook's Country
Yukon Golds beat out starchy, mealy russets and “slippery" red potatoes as the best potato for our Grilled Potato Hobo Packs. To ensure the potatoes cooked through on the grill, we microwaved them for a few minutes before grilling them. Tossing the potatoes with a little oil prevented them from sticking to the pack.
To keep the packs from tearing, use heavy-duty aluminum foil or two layers of regular foil. Also, scrape the grill grate clean before grilling.
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