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Grilled Mustard-Glazed Pork Loin on a Gas Grill

From

June/July 2007

Grilled Mustard-Glazed Pork Loin on a Gas Grill

Two surefire ways to dress up a grilled pork roast recipe are to give it a flavorful, deeply caramelized crust on the grill and serve it with a savory-sweet mustard glaze. For a grilled pork loin recipe that had the best of both worlds, we combined grainy mustard with apple jelly, which both married well with the other glaze ingredients—brown sugar, garlic, and fresh thyme. And to infuse the grilled pork loin with mustard flavor, we applied our glaze in three stages: before, during, and after grilling.

Serves 6 to 8

Dijon and yellow mustards also work well in the glaze, but make certain to use apple jelly, not apple butter. Look for a pork roast with about 1/4 inch of fat on top and tie the roast at 1-inch intervals to ensure an even shape.

Ingredients

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