Grilled Honey Mustard Chicken
From Cook's Country
Boneless chicken breasts can get dry on the grill. For a grilled chicken recipe that turned out tender, juicy meat, we quickly grilled our chicken breasts over high heat. For extra flavor, we brush the grilled breasts with a honey and mustard mixture and sprinkle toasted almonds on top. Patting the chicken dry with paper towels ensured the breasts didn’t stick to the grill. We made sure to pay close attention to the chicken as it grills, since boneless meat cooks much faster than bone-in chicken. Adding sour cream to half of the honey-mustard mixture gave it body, yielding a rich (not to mention easy) serving sauce for our Grilled Honey Mustard Chicken.
Toast the almonds in a dry skillet over medium heat, shaking occasionally, until golden, about 5 minutes. This recipe can also be made in a grill pan over high heat.
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