Grilled Honey-Glazed Pork Chops

We battled glazes that slid right off the chops, while chops appeared slightly lacquered required such lengthy grilling and basting times that the meat was as a dry as a bone. We rub our chops with a sugar mixture that caramelizes on the grill creating a rough surface for our super-reduced glaze to stick to. Oh, and the meat is perfectly cooked too.