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Grill-Roasted Turkey Breast for Gas Grill

From

August/September 2006

Grill-Roasted Turkey Breast for Gas Grill

Bone-in, skin-on turkey breasts cook relatively quickly, but most recipes still produce dry meat, bland flavor, and soggy skin. For a grill-roasted turkey breast recipe that turned out smoky, well seasoned, and juicy, we seasoned the turkey throughout using an overnight salt rub. We then wiped the skin dry and pierced it (to allow some of the fat to drain away), then applied a second rub just before grilling, which created a crisp, coffee-colored skin.

Serves 6 to 8

During cooking, resist the urge to peek under the lid, as heat will escape and prolong the cooking time.

Ingredients

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