Green Chile Turkey Enchiladas
From Cook's Country
Coating the corn tortillas with cooking spray and baking them until pliable before using them ensured they stayed crisp and didn’t make these Green Chile Turkey Enchiladas soggy. Browning the onions and toasting the spices greatly enhanced the flavor of the dish.
Serves 4 to 6
The recipe you requested is for
Start Your 14-Day Free Trial Membership
Every Recipe. Every Rating. Every Video from
Every Magazine & Every Episode!
- 8 years of Cook’s Country Foolproof Recipes
- Complete Cook’s Country TV Video Library
- 2,900+ Equipment Ratings and Ingredient Taste Tests
- Step-by-Step Technique Photos
- Save Favorites, Create Menus, Print Shopping Lists