Greek Beef Kebabs
From Cook's Country
For exceptionally quick-cooking kebabs, we exchanged the standard chunks of meat for thinly sliced flank steak. To season the meat fast, we tossed it with a bright vinaigrette of olive oil, lemon juice, garlic, and oregano.
Serves 4 to 6
The test kitchen recommends Norpro’s 12-inch Stainless Steel Skewers.
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