Grandma's Special Dutch Apple Cheese Muffins
From Cook's Country
Tasters loved this muffin recipe’s combination of apples and cheddar cheese, and its crowning touch of cinnamon glaze. Using a food processor to quickly cut the cold butter into the dry ingredients prevents the butter from overheating. For easy apple coring, a common melon baller worked best. Simply use the scoop end to carve out seeds after halving the apple. For the cheese muffins recipe’s glaze, a combination of sugar, water, butter, lemon juice, and cinnamon proved best. The tang of the lemon juice complemented the sweet-tart green apples and sharp cheddar in the recipe.
Makes 12 muffins
Crisp, sweet-tart apples like Macoun, Jonagold, Cortland, and Empire work best here. You will need 2 to 3 apples for this recipe.
The recipe you requested is for
Start Your 14-Day Free Trial Membership
Every Recipe. Every Rating. Every Video from
Every Magazine & Every Episode!
- 8 years of Cook’s Country Foolproof Recipes
- Complete Cook’s Country TV Video Library
- 2,900+ Equipment Ratings and Ingredient Taste Tests
- Step-by-Step Technique Photos
- Save Favorites, Create Menus, Print Shopping Lists