Freezer Chicken Pot Pies
From Cook's Country
We love chicken pot pies, but preparing them can take hours. For a streamlined Chicken Pot Pie recipe that we could freeze and pull out whenever we craved comfort food, we made a crust by “gluing" two pieces of store-bought dough together to make a double-thick crust. (Making a homemade pie crust seemed like too much work for our simplified Freezer Chicken Pot Pies recipe.) And instead of poaching or roasting a whole chicken, we browned boneless chicken breasts and then simmered them in chicken stock. This produced nice, rich chicken flavor in much less time.
To preserve their color, don't thaw the peas before using. Each box of pie dough contains 2 crusts; you will use all 4 crusts for this recipe.
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