Foil-Roasted Cod with Herbed Vegetables
From Cook's Country
We love baked fish recipes, especially as the highlight of a quick and easy weeknight meal. For a recipe that made swift work of cleanup, we roasted each fish fillet in its own foil pouch along with vegetables and flavorful ingredients like thyme and basil. Once our recipe’s fish and vegetables were cooked through, we transferred all of the foil’s contents to a plate and discarded the foil.
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