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Firecracker Chicken Salad

From

August/September 2006

Firecracker Chicken Salad

When we found ourselves with some leftover Firecracker Chicken, we had the idea of using it in a Chinese-inspired chicken salad. So we recrisped the chicken in a 350-degree oven and added sour cream to the leftover sauce to turn it into more of a dressing. Romaine proved the best base for our thick dressing, and sweet-tangy mandarin orange segments balanced the heat in our sauce recipe. As a final addition to our Firecracker Chicken Salad recipe, we found that bell pepper and crispy chow mein noodles added crunch.

Serves 4

If you like really spicy foods, add some minced fresh chile to this quick salad made from leftover Firecracker Chicken, (see related recipe).

Ingredients

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