Easy Po' Boys
From Cook's Country
To replicate the flavors of classic po’ boys recipes without the messy deep-frying, we made a rich shrimp salad and topped the sandwich with buttery breadcrumbs mixed with bacon and scallions. To make room for the Easy Po’ Boys recipe’s filling, we hollowed out a sub roll, then used the removed bread for the breadcrumb topping.
Serves 4
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