Easy Burgoo Shepherd's Pie
From Cook's Country
To give the mashed potatoes in our Easy Burgoo Shepherd's Pie the force to stand up to the burgoo, we mixed them with tangy buttermilk, but half the amount we ordinarily would use the mixture stayed afloat when baked in the oven. Before topping the burgoo, we thickened the stew with a roux of butter and flour for a rich, substantial base.
You will need six 6-ounce oven-safe ramekins for this recipe.
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