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Cranberry or Cherry Coffee Cake

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We wanted a coffee cake that was simple to make, without tasting simple, boring, or bland. Our Cranberry or Cherry Coffee Cake recipe uses the quick bread mixing method to prevent an overmixeded, dense batter. Either buttermilk or yogurt gives a tangy, rich taste to the cake, and balances the sweet flavor of the streusel. Both baking powder and baking soda give the coffee cake the best rise without altering the flavor. Adding cinnamon to the cake as well as the streusel helps reinforce the flavor throughout the coffee cake. Dried cranberries or cherries and grated orange zest are simple but potent flavor additions.

Serves 8

This cake can be baked in either a glass or metal baking pan.

Ingredients

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