Chocolate Turtle Cake
From Cook's Country
Instead of making a caramel topping for our Chocolate Turtle Cake from scratch, we opted to melt caramel candies with some cream and a pinch of salt. Resting the cake in the refrigerator before serving made it sturdier and easier to slice.
Serves 8 to 12
Use your own chocolate layer cake or ours (see related recipe).
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