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Chocolate-Dipped Frozen Bananas

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Chocolate-Dipped Frozen Bananas

Inspired by a treat served at a local fair, we developed our own Chocolate-Dipped Frozen Bananas recipe. For the coating, we used semisweet chocolate chips and vegetable oil. The chips contain emulsifiers that promote successful melting and rehardening, while the vegetable oil ensured the chocolate won’t become brittle or tough once frozen. For a thick, smooth coat, we let the melted chocolate cool a little before dipping the bananas.

Makes 8 half bananas

We like to sprinkle the chocolate-coated bananas with chopped peanuts, but feel free to substitute sprinkles, crushed cookies, or shredded coconut. For the best results, use very firm, slightly underripe bananas.

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